When McDonald’s is ready to harvest their potatoes, they have to put them in giant atmospheric controlled sheds – the size of football stadiums – because they are not edible for six weeks. “They have to off gas all the chemicals in them.” Read more at FastFood.news and Addiction.news

Everyone knows fast food isn’t exactly the healthiest thing, but you might be surprised about these top 15 secrets fast food companies don’t want you to know. Read more at FastFood.news and Organics.news

The terrifying, disturbing secrets of McDonalds…

15 ‘healthy’ foods you’re eating that aren’t actually healthy:

Why Are These 10 Foods Not Banned in America as Well?

Mike Adams, the Health Ranger (and director of the CWC Labs), takes a close look at McDonald’s Chicken McNuggets under a high-powered digital microscope.