“Any scientist that looks into the research or the lack of research on the safety of genetically engineered food comes to the conclusion that these foods should not be on the market. They need another decade or two of research…”

You’ve probably heard about the sudden and mysterious drop in honey bee populations throughout the U.S.A. and Europe. Beekeepers used to report average losses of about 5-10% a year, but starting around 2006, that rate jumped to about 30%. Today, many large beekeeping operations are reporting that up to 50 percent of their swarms have […]

This Doctor explains how smart meters kill people:

The smart meter is sending out harmful waves of radiation without homeowners permission or understanding…

The terrifying truth about the future of bananas…

What kind of chemtrail casts a shadow in the sky but not down to the ground? Black trails are the new phenomenon with reports increasing worldwide….

This is the latest Anonymous message to the global public…

5 reasons why labeling genetically modified organisms (GMOs) is necessary to protect public health…

It’s America’s controversial answer to an energy-secure future. But with questions remaining about the damage to the environment and people’s health, fracking is causing a major rift across affected communities.

Mike Adams, the Health Ranger (and director of the CWC Labs), takes a close look at McDonald’s Chicken McNuggets under a high-powered digital microscope.