Glyphosate & Roundup
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Why Are These 10 Foods Not Banned in America as Well?
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Learn the ‘whole truth’ about Whole Foods.
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A new law requiring proper labeling of GMO products allows companies to use QR codes or 1-800 numbers as a form of GMO labeling, forcing consumers to scan the code or make a call to get more information. Some opponents are calling the bill the DARK Act, short for “Denying Americans the Right to Know.”
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“Any scientist that looks into the research or the lack of research on the safety of genetically engineered food comes to the conclusion that these foods should not be on the market. They need another decade or two of research…”
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In South America, millions of acres have been annihilated and transformed into GMO mono-crop fields of soy, corn and sugar cane, replete with planes spewing chemical trials of Roundup overhead. Many of these enormous fields are next to small villages and residents who are no longer able to grow diverse crops, or have a choice in what they […]
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There’s no denying it — an increasing number of countries have now been joining the battle against Monsanto and its products. In the Netherlands, for instance, the Dutch parliament already voted to ban the sale of glyphosate-based herbicides to private parties. Initially, Monsanto’s connections prevented the enactment of the proposal; however, thanks to the influence […]
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Expert Panel Host: Jeffrey Smith • The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems and industry research is rigged to avoid finding problems. • This lecture is for anyone wanting to understand GM […]
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The FDA’s testing of glyphosate is a total science SHAM! The agency’s announcement is nothing more than “scientific theater” to PRETEND to test foods for glyphosate, all while claiming glyphosate is completely safe no matter what levels are found. As the director of an analytical food science lab, I am intimately familiar with food contamination […]
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