Toxic ingredients
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Ten american foods banned in other countries:
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Mike Adams, the Health Ranger (and director of the CWC Labs), takes a close look at McDonald’s Chicken McNuggets under a high-powered digital microscope.
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Find out what is really in your burger and meat:
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Let’s just get the truth out about aspartame. Jim Turner is a lawyer who has spent decades educating people about this dangerous and ubiquitous sugar substitute. Mr. Turner was instrumental in keeping aspartame off the market until 1981, when Searle company president Donald Rumsfeld forced its approval via President Reagan’s transition team. Read the sordid history here. […]
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The restaurant industry is in big trouble… U.S. restaurants have food poisoning.
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Attorneys representing more than 500 Flint residents have filed a lawsuit against the Environmental Protection Agency (EPA) seeking $220 million in potential damages. But since the water crisis in Michigan gained national attention months ago, the issue of high levels of lead in drinking water supplies has also surfaced elsewhere, with municipalities around the country […]
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After five years of topping the list, apples have officially been dethroned as the Environmental Working Group’s most pesticide-loaded produce, and there’s a new fruit that tops the organization’s “Dirty Dozen” list: the strawberry. According to the EWG’s 2016 list, which uses data from the U.S. Department of Agriculture and the Food and Drug Administration […]
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* People who use food stamps are almost always buying junk food that promotes disease. * These diseases raise health care costs for everyone. * Isn’t it irresponsible for people to eat in a way that creates higher costs for everyone else in society? * Not only are taxpayers paying for THEIR food, we’re also […]
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