Food Made Simple with Kelly Emberg

Do you get confused when you walk into the grocery store and try to figure out what food you should buy for your family? Well we are going to learn all about the milk you drink and dairy you consume. What does homogenized, fortified, pasteurized, ultra pasteurized and raw mean? What is best for me, whole, 2%, 1% or skim milk. What are the cows eating and how are they treated? We are going to cover these topics and more. My knowledgeable guest certified Naturopath and Nutritionist, Dr. David Getoff, will clear up any questions and misconceptions you might have on the topic. World cheese award winner, Julian Pearce from Soledad Goats farm is going to teach us how to make delicious goat cheese. Jack Ford from Taj Farms, he owns an organic poultry and livestock farm is also raising goats and he tells us what it takes to raise your own goats. So, come on, get curious like me! Let’s find out what’s in the food we eat and drink!