For three generations, the Ocheesee Creamery, a tiny family-owned dairy farm located in Grand Ridge, Florida, has skimmed milk the old-fashioned way to produce the most natural cream, ice cream, whole milk and butter. For years, they have been selling the byproduct, skim milk, in its most natural form at the local farmers’ markets and health food stores.

While Mary Lou Wesselhoeft has always had the desire to provide her customers with the most natural products, she’s now being forced to dump about 400 gallons of skim milk each day, because a judge in Florida has ruled that they can’t call it skim milk because there are no synthetic vitamins added.

The Florida Department of Agriculture and Consumer Affairs has now forced her to call the all-natural pasteurized skim milk they produce “imitation milk,” or infuse it with synthetic vitamin A, which would make it anything but all-natural.

Mike and Mike have more to say on this crazy story—-

Source – www.naturalnews.com/053671_dairy_pr…l#ixzz467HINGRG