The food you buy at the grocery store is getting more expensive, and honeybees ‒ or the lack thereof ‒ are a big reason why. Nearly half of US honey hives (44 percent) collapsed in the last 12 months. And that spells problems for agriculture that depends on bees for pollination. Dr. Reese Halter, a conservation biologist, joins ‘News with Ed’ to explain what’s killing off the honeybees ‒ and how it might just kill us off too.