If you aren’t avoiding these top 10 cancer causing food ingredients, you’re EATING CANCER!
#1) Sodium nitrite
Found in nearly all processed meats such as bacon, sausage, sandwich meats, hot dogs and hams.
This artificial chemical sweetener is linked to brain tumors.
#3) Hydrogenated oils
These artificially modified fats cause heart disease, cancer and diabetes.
#4) High-Fructose Corn Syrup
HFCS promotes diabetes and obesity, both of which increase your risk for cancer.
Genetically modified foods almost always contain cancer-causing toxins such as glyphosate weed killer.
Shockingly, glyphosate is also sprayed on non-GMO crops such as wheat, oats and barley. It’s now being found in breads and beer.
#7) Acesulfame K
Beware of all “sugar free” foods. They usually contain cancer-causing chemical sweeteners.
#8) Artificial colors
They’re made from petroleum byproducts, and they promote neurological and biological disease.
#9) Chemical preservatives like sodium benzoate
Synthetic chemical preservatives work by killing life. They also harm your body’s cells.
#10) Hexane extracted soy protein
Beware of non-organic soy protein. It’s usually extracted with hexane, a toxic, explosive solvent.
Stay informed! Read NaturalNews.com for the real truth about what’s in your food.