Food
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Most of the world’s human population in now urban. We will examine the permaculturist’s role in city planning and it’s direct relevance to wilderness protection, resource management and cultural curation. Larry Santoyo will lead a frank discussion and share his lessons learned on projects in Los Angeles, New York, Detroit, Mexico City, Panama City and […]
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Just how relevant is a periodical that’s been in print for 225 years – from a time in which our society was deeply connected to the land? With a blend of wisdom from nature and wit from mankind, you’ll be surprised by the practicality and entertainment value of this annual publication with tide tables to […]
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In this video, I explain where all the toxic heavy metals in your food really come from and why “heavy metals denialists” who claim all heavy metals are “naturally occurring” are LYING. In reality, nearly all the lead, cadmium, mercury and other toxic metals found in the food supply today have been put there due […]
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Tens of thousands of cases of Bumble Bee tuna are being recalled because of possible spoilage that could introduce “life-threatening” organisms or pathogens into the food, the company said. Bumble Bee Foods, LLC announced the voluntary recall Wednesday. It applies to a total of 31,579 cases of tuna produced in February and sent to stores […]
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There are over 40 million acres of lawn in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who […]
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Yes, you can make your own anti-biotics at home. I’ll show you how to make a really super powerful one (it’s easy to do). Anyone can do it. Most people will want to do this in their backyards or on a patio. But I suppose you could do it indoors too. This one I’ll show […]
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After watching this episode, you will learn John’s answers to these questions, and probably learn a few things along the way as well.
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In this video, cancer researcher Ty Bollinger speaks with Chris Wark, cancer survivor, coach, and advocate. Chris shares his personal story of why he said “No” to chemotherapy cancer treatment. The full interview with Chris is part of “The Quest For The Cures Continues” docu-series.
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The Senate failed to pass the Safe and Accurate Food Labeling Act – dubbed the “Denying Americans the Right to Know (DARK) Act.” The bill would have forbid states from implementing laws requiring the labeling of genetically modified foods. RT America’s Alexey Yaroshevsky reports.
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Jack Spirko’s presentation from PV1 in March 2014. As more and more people learn about Permaculture a new business segment is developing. There is a strong desire in many individuals to do Permaculture as a full time business, either as a consultant, a teacher or as a small farm holder or even do all three. […]
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