A new law requiring proper labeling of GMO products allows companies to use QR codes or 1-800 numbers as a form of GMO labeling, forcing consumers to scan the code or make a call to get more information. Some opponents are calling the bill the DARK Act, short for “Denying Americans the Right to Know.”

“Any scientist that looks into the research or the lack of research on the safety of genetically engineered food comes to the conclusion that these foods should not be on the market. They need another decade or two of research…”

5 reasons why labeling genetically modified organisms (GMOs) is necessary to protect public health…

Ten american foods banned in other countries:

Mike Adams, the Health Ranger (and director of the CWC Labs), takes a close look at McDonald’s Chicken McNuggets under a high-powered digital microscope.

Find out what is really in your burger and meat:

Let’s just get the truth out about aspartame. Jim Turner is a lawyer who has spent decades educating people about this dangerous and ubiquitous sugar substitute. Mr. Turner was instrumental in keeping aspartame off the market until 1981, when Searle company president Donald Rumsfeld forced its approval via President Reagan’s transition team. Read the sordid history here. […]

The restaurant industry is in big trouble… U.S. restaurants have food poisoning.

Attorneys representing more than 500 Flint residents have filed a lawsuit against the Environmental Protection Agency (EPA) seeking $220 million in potential damages. But since the water crisis in Michigan gained national attention months ago, the issue of high levels of lead in drinking water supplies has also surfaced elsewhere, with municipalities around the country […]

After five years of topping the list, apples have officially been dethroned as the Environmental Working Group’s most pesticide-loaded produce, and there’s a new fruit that tops the organization’s “Dirty Dozen” list: the strawberry. According to the EWG’s 2016 list, which uses data from the U.S. Department of Agriculture and the Food and Drug Administration […]