John from www.growingyourgreens.com takes you on a tour of his front yard permaculture style urban raised bed vegetable garden. In this episode you will learn what John grew in the Winter in his frontyard organic garden in Zone 9b. You will discover how he is growing different fruits, berries and vegetables, as well as learn […]

Urban Farmer talks about when and why would you want to terminate a crop.

In its 6th year, the permaculture garden continues to evolve and thrive under the care of Val & Eli, who give a tour of their Zone 1 back yard permaculture paradise and explain new ways to fertilize their plants. Also watch Part 2 about the food forest in their front yard.

John goes on a field trip to visit his friends, Drs. Rick and Karin Dina, D.C. home, who he helped them build and start to grow their vegetable garden in 2010. In this episode, you will get the 6 year update on how their garden is growing, and what they are still growing this time […]

Join Holly and Joey Baird with guest Scott Poirer as they talk about growing in any size space, building your soil, and keeping animals out.

The Urban Farmer talks about making straight lines without using string or any tools.  

Here are four ideas that will get you started homesteading for beginners. Becky starts off talking about raising a hog for meat. A meat pig is an easy project to do even for beginner homesteaders. Next Becky shows you her garden and talks about all the food she is growing. Then Becky shows you her […]

I was tired and sore in this video! But that’s sometimes just what homesteading is like. And turmeric milk helps. This video features the song “Turning Clouds Into Mountains” by Mr. and Mrs. Smith. http://mrandmrssmithhollis.com/ TURMERIC MILK: Quickest way: To a cup of warm milk, add a teaspoon of turmeric powder and a generous shaking […]

The Permaculture Student Online makes Swale ditches to hold water.

In this episode, you will learn how a family has converted 1.5 acres of grass, weeds and trash into a productive organic farm t hat produces 25% of the food the family eats and is growing to increase that number. John will take you on a tour of this farm, sharing with you all the […]